Cooked Play Dough
I made this, and it is a great recipe!
2 teaspoons cream of tarter
1 cup plain white flour
1/2 cup salt
1 tablespoon oil
1 cup water
Put in a saucepan and cook over medium heat about 3 minutes until the dough comes away from the side of the pan and forms a ball.
Remove from heat and turnout on a sheet of waxed paper. When slightly cooled knead for 3 to 4 minutes.
You may add food coloring to the whole batch when making it or divide the batch into 2 to 4 sections and knead a different color into each.
Store in and air-tight container and it will keep virtually forever!